Making Maple Syrup Past & Present

The Chrisman family have been making maple syrup for several generations. Today they are in their 5th year as a commercial operation. Logan and Mike Chrisman will discuss how the family tapped the trees and boiled and bottled the syrup the old fashioned way and how they do it today.  Chrisman’s will describe the new technology and more efficient process they use to make delicious bourbon flavored maple syrup.